Whats for Lent?




One of my favorite things about Lent is “no meat Fridays” (lol). Don’t get me wrong, I am very much a die hard meat eater! I am that person that is more likely to order a nice NY strip than chicken any day! Side-note: must dedicate a post (or a few) to steaks everywhere! Getting back to lent now…so every year during the Lent season I have made it a point to spend every Friday with my parents, it has turned into sort of a tradition I guess. My mother and I definitly enjoy some good seafood and my dad not so much but interestingly enough, he actually is the one to cook for us every friday during the lent season and boy do I look forward to fridays during lent! This is one of my favorite dishes by my very own dad! The dish is filled with seared scallops, mussels, cockles & sometimes even some little neck clams and shrimp for added yum. He adds sea salt, freshly cracked pepper, crushed tomato, garlic, lemon and some delicious white wine. Lets not forget some freshly sliced baguette brushed with olive oil and sprinkled with sea salt & toasted for that perfect crunch and for dipping into the delicious broth of course! 


Ideas for Lent? 😉

Oats & Fruits & Nuts, Oh My!


One of my favorite things to eat is oatmeal and its so good for you too! Now that my daughter is one, the fun begins and I can experiment with all the different foods! Love seeing her reaction to different tastes & textures! Here’s a quick and simple oatmeal dish I made for us just the other morning! (She loved it by the way!)

Fruity Nutty Oatmeal

Raw Oats

Sliced Bananas (or you can put blueberries, raspberries or any fruit you’d like)

Little Brown Sugar (or honey)

Golden Yellow Raisins

Crushed Almonds

Dash of Cinnamon 

Milk (I like mine creamy)

Let it simmer for like 5-7 mins on low heat so it doesn’t stick and let the yummy goodness begin!

How do you enjoy your oatmeal ? 😉